Acerola-pulver 100 g Øko
- Acerola fruit has a somewhat tart taste that resembles that of cherries.
- Vitamin C contributes to your body’s energy metabolism, the function of the immune system and the normal function of your nervous system.
- Vitamin C supports the synthesis of collagen which contributes to the normal function of your blood vessels, bones, gums, skin and teeth.
- Vitamin C helps to maintain your cartilage tissue.
Recommended use:. ½-1 tsp. (1-2 g) per day. Sprinkle on food or dissolve in water, juice, etc. and drink at once.
Organic Acerola powder with 17 % Vitamin C.
The acerola fruit is small and bright red. It resembles a cherry but has a distinct tart taste.
Vitamin C is the commonly used name for ascorbic acid – a substance that the human body is unable to synthesize. It is water-soluble: if you get more Vitamin C than your body needs, the excess amounts will be excreted through the urine.
Vitamin C contributes to the energy metabolism and to the normal function of your immune system, helps to support your cells against oxidative stress and supports the synthesis of collagen which contributes to the normal funktion of your blood vessels, bones, skin, gums and teeth and to the maintenance of your cartilage tissue.
The addition of maltodextrin and an extra filtration process ensure that the powder has a neutral taste and is slightly yellow.
Also available as chewable tablets
Concentrate of juice from acerola berries (Malpighia glabra L.), maltodextrin* (cassava).
* = organic
1-2 g: 170-340 mg Vitamin C = 213-425 % of RI*
Do not exceed stated dose. Pregnant women and children under the age of one should consult a doctor or a health practitioner before taking dietary supplements. Keep out of reach of children. Dietary supplements should not replace a well-balanced diet.