SteviaSød 175 g
- Use for coffee, tea and other cold and hot beverages
- Can be used for cooking and baking
- Measuring spoon included
Recommended use:. 1 scoop (1 ml) of SteviaSød has the sweetening effect of 1 tsp (5 ml) sugar. Use for coffee, tea and other cold and warm beverages. Use for cooking and baking. 15 g of SteviaSød has the sweetening effect of 100 g of sugar. Store in a cool, dry place.
SteviaSød is a food sweetener based on erythritol and steviol glycoside (a sweet substance from the stevia plant. Eyrthritol is a sugar alcohol.
Although the product contains mostly erythritol, the sweetness primarily comes from stevia. Hence the name: SteviaSweet. Compared to regular sugar, erythritol is 30–40% less sweet, whereas stevia is about 400 times sweeter.
Use sparingly - excessive use may have a laxative effect.
If you use SteviaSød for baking instead of sugar, your cakes may not have the same volume.
Sweeteners (erythritol E968, steviol glycosides from stevia plant E960 (1.7%)).
| Nutrition facts | 100 g |
| Energy |
0 kJ 0 kcal |
|
Fats - saturated fatty acids |
0 g 0 g |
|
Carbohydrates - sugars - polyols |
98 g 0 g 98 g |
| Protein | 0 g |
| Salt | 0 g |