Kinabark
Product no.: 4013
Cinchona is used for tea extracts
- Bitter substances are extracted from the bark of cinchona
- Used to produce the bitter taste of tonic water
- May also be used for herbal tea
Recommended use:. 1 level tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1 cup with each meal. Use sparingly. May also be used for bitters.
Cinchona is a genus of plants originating in South America.
Bitter substances are extracted from the bark of cinchona and - in minute doses - used to produce the bitter taste of, e.g., tonic water.
| Latin navn | Cinchona succiruba |
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Ingredients
Bark of cinchona (Cinchona succirubra)