Pu-Erh te 100 g
Product no.: 186
Fermented tea leaves from the Yunnan Province in China
- After harvesting, leaves are fermented
- Brewing time: 3-5 minutes
Recommended use:. 1 tsp per cup of boiling water. Let brew for 3-5 minutes and strain before serving.
Pu-erh is produced in the Yunnan Province in the southwestern part of China, close to the Vietnam, Laos and Myanmar borders.
It is a very special tea with its unique taste that develops from a fermentation process. When harvested, pu-erh tea is rolled and sundried before three months of fermentation. Next steps are drying and packing.
There are two types of Pu-erh tea: "raw" (sheng pu-erh) and "ripe" (shou pu-erh). Our Pu-erh tea is "raw", which means that the aroma is fresh with a sweet aftertaste.
Pu-erh tea (Camellia sinensis)