Spices for Dutch Bitters - ready for a bottle of clear schnapps
- Contains - among other herbs - liquorice and orange peel
- Let brew for 3-5 days
Recommended use:. Pour a bottle of clear schnapps over the spice mix. Leave for 3-5 days before use. May also be used for tea.
Hollandsk Kräuter - spice mix for making Dutch Bitters. Bitters should be ingested in the morning or an hour before a meal.
The spice mix comprises root of common tormentil, liquorice root, orange peel, star anise and cloves.
Root of common tormentil, liquorice root, orange peel, star anise, cloves