Blackcurrant leaves made into herbal tea reminds you of Spring and Summer
Wonderful smell of Spring and Summer
Used for herbal tea
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
The great scent of blackcurrant leaves is characteristic of spring and summer. The aroma is reflected in the taste of the leaves. When dried, they will keep until the cold season and bring you sweet memories of summer, e.g., in a nice cup of hot herbal tea.