Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
The roots of Mexican sarsaparilla have a sweet taste and is thus used in sodas and lemonades in, e.g., USA. In India, sarsaparilla is used as a pickled delicacy enjoyed with rice. May be used for a nice cup of herbal tea.
Root of Mexican sarsaparilla (Smilax aristolochiifolia)