Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
The perfumed scent and taste of rose petals stimulates your senses and inspire multiple applications.
Petals are used for making rose oil which is excellent for breads and cakes, desserts and Middle-Eastern dishes. Dried rose petals are one of the ingredients in Moroccan spice mixes, e.g., ras el Hanout.