Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. Use sparingly.
Yarrow has a distinct, spicy aroma - try rubbing yarrow leaves between your fingers to bring it out.
The taste is bitter and resembles that of cress and chives. Dried yarrow is used for herbal tea.
Cut organic yarrow (Achillea millefolium).