Persillerod
Product no.: 4511
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. May also be used as a culinary spice.
Root parsley is a classic ingredient in Danish cooking - the delicious root is the backbone of many soups and oven-baked vegetable dishes.
Dried root parsley may be used for herbal tea and as a culinary spice.
| Latin navn | Petroselinum crispum |
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Ingredients
Root parsley (Petroselinum crispum)