Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
May also be used as a culinary spice.
Root parsley is a classic ingredient in Danish cooking - the delicious root is the backbone of many soups and oven-baked vegetable dishes.
Dried root parsley may be used for herbal tea and as a culinary spice.
Root parsley (Petroselinum crispum)