Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
Herbal colouring: light yellow/light brown
Marigold is a beautiful summer flower that adds colour to any roadside or garden. Use fresh marigold flowers to decorate your salads or the top of your carrot cake.
Dried marigold may be used for tea and for extraction of calendula oil used for skin lotions.
Marigold (Calendula officinalis)