Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving.
Dandelion is a well-known plant - not least because of its presence in lawns and flower beds in summer. It is generally considered a weed, but recently it has become a popular ingredient in the New Nordic Kitchen - for salads, juices etc.
Root of dandelion makes a delicious herbal tea.
Cut dried Root of dandelion (Taraxacum officinale)