Løvetandrod 100 g
Product no.: 4124,100
Dandelion for a cup of herbal tea
- Root of dandelion
- Excellent for herbal tea
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving.
Dandelion is a well-known plant - not least because of its presence in lawns and flower beds in summer. It is generally considered a weed, but recently it has become a popular ingredient in the New Nordic Kitchen - for salads, juices etc.
Root of dandelion makes a delicious herbal tea.
| Latin navn | Taraxacum officinale |
|---|
Ingredients
Cut dried Root of dandelion (Taraxacum officinale)