Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
The beautiful blue cornflower is the essence of summer in Denmark - together with birds singing, sunshine and a bright blue sky.
Cornflowers have a delicately spicy taste that slightly resembles cloves. Flowers may be used in salads, herbal butter, smoothies or as decoration on cakes, muesli etc. Whatever you can imagine...
You may prefer fresh cornflowers, but dried flowers may also bring a tasteful twist to any food dish or herbal tea.
Cornflower (Centaurea cyanus)