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Kommen hel brun 100 G

Product no.: 5225,100

Caraway seeds are used for adding flavour to baked goods

  • Aromatic, strong taste
  • Use for baking
  • May be used for brewing tea

Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes. Drink 1-3 cups per day. May also be used as a culinary spice.

  • Vegan
  • Vegetarian

Since the Middle Ages, caraway has been used as a fresh herb for cooking, but today we mostly use the seeds - and mainly for bread and cheese. Caraway seeds have an aromatic and 'sharp' taste. Caraway oil is used, among other things, for Danish schnapps.

Latin navn Carum carvi

Whole caraway seeds (Carum carvi)