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Kommen hel brun

Product no.: 5225

Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. May also be used as a culinary spice.

  • Vegan
  • Vegetarian

Since the Middle Ages, caraway has been used as a fresh herb for cooking, but today we mostly use the seeds - and mainly for bread and cheese. Caraway seeds have an aromatic and 'sharp' taste. Caraway oil is used, among other things, for Danish schnapps.

Latin navn Cárum cárvi
Ingredients

Whole caraway seeds (Carum carvi)

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