Kinabark 100 g
Product no.: 4013,100
Cinchona is used for tea extracts
- Bitter substances are extracted from the bark of cinchona
- Used to produce the bitter taste of tonic water
- May also be used for herbal tea
Recommended use:. 1/2 tsp. per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Use sparingly. May also be used for bitters.
Cinchona is a genus of plants originating in South America.
Cinchona bark has a slightly bitter taste.
Bitter substances are extracted from the bark of cinchona and - in minute doses - used to produce the bitter taste of, e.g., tonic water.
| Latin navn | Cinchona succiruba |
|---|
Ingredients
Bark of cinchona (Cinchona spp.)