Recommended use:. Use as a culinary spice. It can, for example, be used in bread, rice, soups, and in mulled wine. May contain cardamom seeds.
Cardamom is a delicious spice - in particular for Christmas bread, cakes and cookies.
Cardamom originates in India where it is used all year for bread, rice and soups. It has a characteristic taste of lemon and eucalyptus - which is why cardamom is used after meals in Asian countries: when you chew cardamom seedcases, you get a refreshing, lemony taste.