Recommended use:. As a spice. Can fx. used in bread, rice, soups and mulled wine.
May contain loose cardamom seeds.
Cardamom is a delicious spice - in particular for Christmas bread, cakes and cookies.
Cardamom originates in India where it is used all year for bread, rice and soups. It has a characteristic taste of lemon and eucalyptus - which is why cardamom is used after meals in Asian countries: when you chew cardamom seedcases, you get a refreshing, lemony taste.