Ingefær, knust, 100 g Øko
Product no.: 8264
Crushed ginger may be used as a culinary spice
- May be used for herbal tea
- May be used as a culinary spice for cooking and baking and as a flavouring agent for smoothies and candy
Recommended use:. For herbal tea: ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving.
Ginger is an ancient cultivated plant, probably originating in Southeast Asia. Ginger was one of the first oriental spices introduced in Europe. It is related to turmeric and cardamom.
Crushed ginger is used for herbal tea and for cooking where it adds flavour to soups, marinades, wok dishes, smoothies - and for cakes, cookies and candy.
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Crushed organic ginger root (Zingiber officinale)