Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving.
Ginger is an ancient cultivated plant, probably originating in Southeast Asia. Ginger was one of the first oriental spices introduced in Europe. It is related to turmeric and cardamom.
Crushed ginger is used for herbal tea and for cooking where it adds flavour to soups, marinades, wok dishes, smoothies - and for cakes, cookies and candy.
Crushed organic ginger (Zingiber officinale)