Recommended use:. Pour ½-1 litre of boiling on 2 tbs herbs. Let brew for 10-15 minutes (keep the lid on) and strain before serving. May also be used as a culinary spice.
Ginger is an ancient cultivated plant, probably originating in Southeast Asia. Ginger was one of the first oriental spices introduced in Europe. It is related to turmeric and cardamom.
Crushed ginger is used for herbal tea and for cooking where it adds flavour to soups, marinades, wok dishes, smoothies - and for cakes, cookies and candy.
Crushed ginger (Zingiber officinale)