Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving.
May also be used for flower decorations.
With its exquisite red colour, roselle will make an inviting cup of herbal tea. Use 'Birkesød' as a sweetener. Also delicious for iced tea.
Dried roselle (Hibiscus sabdariffa)