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Hibiscusblomst hel

Product no.: 3716
Make a cup of tea with whole roselle flowers

  • Makes a beautiful red cup of tea
  • To be enjoyed hot or cold

Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. May also be used for flower decorations.

  • Vegan
  • Vegetarian

With its exquisite red colour, roselle will make an inviting cup of herbal tea. Use 'Birkesød' as a sweetener. Also delicious for iced tea.

Latin navn Hibiscus sabdariffa

Dried roselle (Hibiscus sabdariffa)

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