Make a nice cup of tea out of crushed organic roselle
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving.
With its exquisite red colour, roselle will make an inviting cup of herbal tea. Use 'Birkesød' as a sweetener. Also delicious for iced tea.
Crushed dried flowers of organic roselle (Hibiscus sabdariffa). May contain traces of peanuts.