Havrehalm 100 g
Product no.: 3707,100
Oat straw is used for smoke-curing fish, meat and other foods - and for making tea.
- Adds a pleasant taste of oats to your tea
- Excellent for smoke-curing fish, meat and other foods
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. May also be used for smoke-curing.
Oat straw is perfect when you smoke-cure fish, meat and other foods. Smoke-curing has been a treasured process for centuries in Danish kitchens because it leaves a wonderful taste to the food elements treated. Oat straw will also add a nice taste of oat when used in tea mixes.
|Latin navn||Avena sativa|
Oat straw (Avena sativa)