Lemon verbena has a very fine scent and taste of lemon. It goes extremely well with both salty and sweet dishes.
- Lemony taste and smell
- Makes a nice cup of herbal tea
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
Lemon verbena is a flowering plant with pointed, light green leaves. It sends out a very pleasant scent of lemon. Make a cup of lemon verbena tea and enjoy the delicious flavour.
Lemon verbena is native to South America and was introduced in England about a century ago. Rumour has it that Queen Ingrid initially brought it to Denmark.
Lemon verbena (Aloysia citrodora)