Root of common chicory 100 g
Product no: 3207,100
May be used in replacement of coffee
- May be used in replacement of coffee
- Sweet and full-flavoured taste
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. Store in a cool, dry place.
Dried root of common chicory is used to replace coffee, particularly in England and the Mediterranean region. The herb is also popular in various tea blends - thanks to its full-flavoured aroma and slightly sweet taste.
| Latin navn | Cichorium intybus |
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Ingredients
Dried, cut root of common chicory (Cichorium intybus)