Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
The beautiful silver birch is striking with its thin white bark and long slender branches with drooping flowers and fine green leaves. Leaves burst in late April, changing forests from frosty grey to the green of spring. Leaves can be picked until they wither and turn yellow in October - and be used for a great cup of tea.