Stevia MaxSød 20 g
- Based on steviolglycosid from Stevia
- Stevia MaxSød is 200-400 sweeter than sugar
- Contains 0 calories
Recommended use:. Use for coffee, tea and other cold or hot beverages. Stevia MaxSød may also be used for cooking and baking.
A food sweetener based on steviol glycoside (a sweet substance from the stevia plant (Stevia rebaudiana Bertoni).
Stevia MaxSød is 200-400 sweeter than sugar and has no calories - which makes it a useful alternative to sugar for cooking and baking.
The Stevia rebaudiana plant is native to Brazil, Argentina and Paraguay. It grows on the fringes of swamps or permanently moist meadows with predominantly moist- grasses. For centuries, the native people of these countries, guaranis, have used the plant as a sweetener.
The sweet substances are extracted from the plant's leaves using water and subjected to a purification process. Click to discover how you can use stevia for baking breads and cakes.
|Nutrition facts||100 g|
- saturated fatty acids
Steviol glycoside E960 (with 97 % rebaudioside A).