Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day. Use sparingly - do not use during pregnancy.
Herbal colouring: light/dull yellow
Parsley is a classic garnish in Danish cooking, e.g., for sauces, stews and salads.
Dried parsley seeds are underrated - the small seeds may be used for both parsley germinating and for herbal tea.