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Økologiske Bukkehornsfrø, hele, 250 g

Product no.: 8127

Fenugreek is a well-known spice - either alone or as part of spice mixes, the most famous one being curry.

  • Well-known spice that adds a curry-like flavour to food
  • For external and internal use

Recommended use:. ½-1 tsp with water, juice, etc. with each main meal. For external and internal use. Not suitable for germination.

  • Organic
  • Vegan
  • Vegetarian
  • Lactose free

Fenugreek is an annual herb originating in Western Asia. Fruits are small pods with 10-20 seeds each. All plant parts have a strong, spicy smell.

Fresh shoots and dried seeds are used as a culinary spice - in itself or as part of spice mixtures. Fenugreek seeds are a fixed ingredient in curry - which exists in numerous variations, especially in India. When used by itself, fenugreek will leave a curry-like flavour.

Fenugreek seeds have been found at archaeological excavations in Tel Halal in present-day Iraq - evidence of millenium-old use by humans.

Latin navn Trigonella foenum-graecum

Organic fenugreek seeds (Trigonella foenum-graecum)

Nutritional information

Nutrition facts Per 100 g

1,529 kJ

393 kcal


- saturated fatty acids

6.4 g

0.7 g


- sugars

48 g

24 g

Dietary fibres 10 g
Protein 23 g
Salt 0.18 g

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