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Loppefrø 100 g

Product no.: 4119,100

Ground psyllium seeds may be used to replace cereals in baked goods

  • Psyllium seeds
  • May be used as a replacement for wheat flour and other cereals 
  • May be ingested in water, juice etc. with each meal

Recommended use:. ½-1 tsp with each main meal. Ingest with water, juice etc. Dissolve in liquid to form a slightly gel-like consistency. May also be used for cooking and baking.

  • Vegan
  • Vegetarian

Psyllium and ispaghula are the common names of several members of the plant genus Plantago.

Ground psyllium seeds are often used for replacing wheat flour and other cereals in bread and cakes.


Psyllium seeds (Plantago ovata)

Nutritional information

Nutrition facts per 100 g

1,543 kJ

366 kcal


- saturated fatty acids

5.9 g

0.5 g


- sugars

62 g

1.6 g

Dietary fibres 6.9 g
Protein 12 g
Salt 0.05 g

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