Crushed flaxseeds are excellent for baking - or on your porridge.
- High in fibre
- No need to spend time crushing your flaxseeds
Recommended use:. Excellent for baking and cooking - or add flaxseeds to your smoothie.
Excellent for baking and cooking. With their slightly nutty taste, flaxseeds are a delicious food component. Add to bread dough, muesli, smoothies - or sprinkle on your salads, yoghurt and porridge.
Crushed flaxseeds, organically grown (Linum usitatissimum)
|- saturated fatty acids