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Coriander, whole 80 g

Product no.: 4021,80
Coriander is used as a culinary spice and for herbal tea

  • Use as a culinary spice
  • Perfumed taste and scent
  • Use as herbal tea

Recommended use:. Use as a culinary spice. For herbal tea: ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes. 1-3 cups pr. day. May contain traces of gluten.

  • Vegan
  • Vegetarian

Coriander leaves have a strong, perfumed taste and scent of lemon, parsley and resin - some people say that it has a slightly soapy taste. 

Coriander seeds have a very different taste from fresh coriander. Seeds are more fruity and nutty than leaves, stems and roots. You may bring out the nutty taste of coriander seeds by dry-roasting them briefly on a hot frying pan.

Coriander seeds can be used for soups, Indian dishes, thai curries and wok dishes. The leaves may also be used for herbal tea.


Whole coriander (Coriandrum sativum)

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