Sojaform flager 300 g Øko
- Use in muesli or for baking and cooking
Recommended use:. Excellent in muesli - or for baking and cooking. You may also roast organic soy flakes lightly in oil with honey, salt or a pinch of chilli and use them as a snack or as a delicious, crispy sprinkle on salads.
Organic soy flakes - made from soy beans rolled into flakes and lightly roasted. Vegetable and gluten-free!
Soy flakes mix well with grains, grain flakes and rice. Ready for use in muesli, for baking and cooking - or you can also roast the soy flakes in oil with honey, salt or a pinch of chilli and use them as a crunchy add-on to salads, soups etc.
| Nutrition facts | per 100 g |
| Energy |
1,677 kJ 403 kcal |
|
Fats - saturated fatty acids - unsaturated fatty acids - polyunsaturated fatty acids |
21 g 3.0 g 5.0 g 13.0 g |
|
Carbohydrates - sugars |
3.0 g 3.0 g |
| Dietary fibres | 19 g |
| Protein | 41 g |
| Salt | 0 g |
Organic soy flakes. May contain traces of gluten.