Jaws 1000 g Organic

Jaws is a great cold-milled mixture of wheat, rye, barley, oats, millet, sesame seeds and buckwheat - can be used for porridge and bread. Try, e.g., Jaws soft rolls:

Jaws soft rolls

Ingredients:

• 42 g organic yeast
• 5 dl lukewarm water
• 1 tsp organic salt
• 1 tsp organic cane sugar
• 2 dl organic virgin olive oil
• 250 g Jaws
• 250 g organic hazelnuts
• 250 g organic wheat flour

Method:

• Dissolve yeast in lukewarm water. Add salt, sugar, olive oil and Jaws mixture and stir well.
• Chop and add hazelnuts.
• Add wheat flour until the dough is smooth and has a "shiny" surface - you may not need all of the flour.
• Let rise at room temperature for 45 minutes.
• Make soft rolls from the dough and let them rise for another 15 minutes.
• Brush rolls with water, milk or whisked eggs.
• Bake in a pre-heated oven at 200oC for 15-18 minutes.

Jaws bread

Ingredients:

• 5 dl water
• 5 g yeast
• 200 g organic cottage cheese
• ½ tsp Maldon salt
• 1 tbs honey or cane sugar
• 2 tbs virgin olive oil
• 450 g Jaws
• app. 600 g organic wheat flour

Method:

• Dissolve yeast in lukewarm water. 
• Add cottage cheese, salt, honey and oil.
• Add Jaws mixture. Knead wheat flour into the dough until the dough no longer sticks to the bowl.
• Let rise under cover to double size (app. 30 minutes).
• Put the dough in a greased bread pan or on a baking sheet. Let it rise for another 10-15 minutes.
• Brush with water.
• Bake at 220^oC for 30 minutes.