Hirsegryn Hel 500 g Øko
Product no.: 2855
Organic millet for porridge - or as a baking ingredient
- Rinse and boil before use
- Use as a baking ingredient, for porridge or as an alternative to rice
Recommended use:. Rinse thoroughly and boil in water. Use for bread, cakes, porridge and as an alternative to rice.
Whole organic millet is a wholemeal product - excellent for baking, porridge and as an alternative to rice.
Nutritional information
| Nutrition facts | per 100 g |
| Energy |
1.504 kJ 356 kcal |
|
Fats - saturated fatty acids |
4.2 g 0.7 g |
|
Carbohydrates - sugars |
64 g 0 g |
| Dietary fibres | 8.5 g |
| Protein | 11 g |
| Salt | 0 g |
Ingredients
Peeled organic millet grains (Panicum miliaceum).