Organic millet for porridge - or as a baking ingredient
- Rinse and boil before use
- Use as a baking ingredient, for porridge or as an alternative to rice
Recommended use:. Rinse thoroughly and boil in water. Use for bread, cakes, porridge and as an alternative to rice.
Whole organic millet is a wholemeal product - excellent for baking, porridge and as an alternative to rice.
||per 100 g
- saturated fatty acids
Peeled organic millet grains (Panicum miliaceum).