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Hirsegryn Hel 500 g Øko

Product no.: 2855
Organic millet for porridge - or as a baking ingredient

  • Rinse and boil before use
  • Use as a baking ingredient, for porridge or as an alternative to rice

Recommended use:. Rinse thoroughly and boil in water. Use for bread, cakes, porridge and as an alternative to rice.

  • Organic
  • Vegan
  • Vegetarian

Whole organic millet is a wholemeal product - excellent for baking, porridge and as an alternative to rice.

Nutritional information

Nutrition facts per 100 g
Energy

1.504 kJ

356 kcal

Fats

- saturated fatty acids

4.2 g

0.7 g

Carbohydrates

- sugars

64 g

0 g

Dietary fibres 8.5 g
Protein 11 g
Salt 0 g

Ingredients

Peeled organic millet grains (Panicum miliaceum).

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