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Havreklid 450 g Øko

Product no.: 2862
Organic oat bran - with dietary fibres. Excellent for baking!

  • Perfect as baking ingredient
  • From organic EU farms

Recommended use:. 1-2 tbs with each meal, dissolved into water, juice etc. Excellent as a baking ingredient!

  • Organic
  • Vegan
  • Vegetarian

Oat bran is made by removing the inedible hull from whole oats. Next, the soft inner shell and grain is heat-treated, rolled and sifted to make two products: oatmeal (fine) and oat bran (coarse). The oatmeal flakes that you use for porridge also contain a fair amount of bran - but only half the amount of oat bran products.

Try our recipe of delicious muffins with oat bran (in Danish)

 

Nutritional information

Nutrition facts per 100 g
Energy

1.532 kJ

364 kcal

Fats

- unsaturated fatty acids

7.6 g

1.4 g

Carbohydrates

- sugars

49 g

1.3 g

Dietary fibres 14 g
Protein 18 g
Salt 0.13 g

Ingredients

Organic oat bran (Avena sativa)

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