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Havreklid 450 g Øko

Product no.: 2862
Organic oat bran - with dietary fibres. Excellent for baking!

  • Perfect as baking ingredient
  • From organic EU farms

Recommended use:. 1-2 tbs with each meal, dissolved into water, juice etc. Excellent as a baking ingredient!

  • Organic
  • Vegan
  • Vegetarian

Oat bran is made by removing the inedible hull from whole oats. Next, the soft inner shell and grain is heat-treated, rolled and sifted to make two products: oatmeal (fine) and oat bran (coarse). The oatmeal flakes that you use for porridge also contain a fair amount of bran - but only half the amount of oat bran products.

Try our recipe of delicious muffins with oat bran (in Danish)



Organic oat bran (Avena sativa)

Nutritional information

Nutrition facts per 100 g

1.532 kJ

364 kcal


- unsaturated fatty acids

7.6 g

1.4 g


- sugars

49 g

1.3 g

Dietary fibres 14 g
Protein 18 g
Salt 0.13 g

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