Havreklid 450 g Øko
Product no.: 2862
Organic oat bran - with dietary fibres. Excellent for baking!
- Perfect as baking ingredient
- From organic EU farms
Recommended use:. 1-2 tbs with each meal, dissolved into water, juice etc. Excellent as a baking ingredient!
Oat bran is made by removing the inedible hull from whole oats. Next, the soft inner shell and grain is heat-treated, rolled and sifted to make two products: oatmeal (fine) and oat bran (coarse). The oatmeal flakes that you use for porridge also contain a fair amount of bran - but only half the amount of oat bran products.
Try our recipe of delicious muffins with oat bran (in Danish)
Nutritional information
| Nutrition facts | per 100 g |
| Energy |
1.532 kJ 364 kcal |
|
Fats - unsaturated fatty acids |
7.6 g 1.4 g |
|
Carbohydrates - sugars |
49 g 1.3 g |
| Dietary fibres | 14 g |
| Protein | 18 g |
| Salt | 0.13 g |
Ingredients
Organic oat bran (Avena sativa)