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Arrowroot 125 g Øko

Product no.: 40020

Recommended use:. Starch/thickening agent for soups, sauces, jams and desserts. Use 1 tbs of arrowroot per 2.5 dl liquid. Dissolve arrowroot in a small amount cold water and stir this with the liquid. Warm up to the boiling point and remove from the heat immediately.

  • Organic
  • Vegan
  • Vegetarian

Arrowroot is a tropical plant. Starch is extracted from the rhizomes and used as a thickening agent in foods.

Nutritional information

Nutrition facts per 100 g

1,495 kJ

357 kcal


- saturated fats

0 g

0 g


- sugars

85 g

0 g

Protein 0 g
Salt 0 g


Organic arrowroot powder (Maranta arundinacea L.).

Arrowroot is starch from the rhizomes of Maranta arundinacea L.

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