Arrowroot 125 g Øko
Product no.: 40020
- Starch/leveling agent for soup, sauce, jam and dessert
- The powder is stirred in water before it is added to the liquid you want to level
Recommended use:. Starch/thickening agent for soups, sauces, jams and desserts. Use 1 tbs of arrowroot per 2.5 dl liquid. Dissolve arrowroot in a small amount cold water and stir this with the liquid. Warm up to the boiling point and remove from the heat immediately.
Arrowroot is a tropical plant. Starch is extracted from the rhizomes and used as a thickening agent in foods.
Ingredients
Organic arrowroot powder (Amylum Marantae.).
Nutritional information
| Nutrition facts | per 100 g |
| Energy |
1,495 kJ 357 kcal |
|
Fats - saturated fats |
0 g 0 g |
|
Carbohydrates - sugars |
85 g 0 g |
| Dietary fibers | 3.5 kg |
| Protein | 0 g |
| Salt | 0 g |