Arrowroot 125 g Øko
Product no.: 40020
Recommended use:. Starch/thickening agent for soups, sauces, jams and desserts. Use 1 tbs of arrowroot per 2.5 dl liquid. Dissolve arrowroot in a small amount cold water and stir this with the liquid. Warm up to the boiling point and remove from the heat immediately.
Arrowroot is a tropical plant. Starch is extracted from the rhizomes and used as a thickening agent in foods.
Nutritional information
| Nutrition facts | per 100 g |
| Energy |
1,495 kJ 357 kcal |
|
Fats - saturated fats |
0 g 0 g |
|
Carbohydrates - sugars |
85 g 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Organic arrowroot powder (Maranta arundinacea L.).
Arrowroot is starch from the rhizomes of Maranta arundinacea L.