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Arrowroot 125 g Øko

Product no.: 40020

  • Starch/leveling agent for soup, sauce, jam and dessert
  • The powder is stirred in water before it is added to the liquid you want to level

Recommended use:. Starch/thickening agent for soups, sauces, jams and desserts. Use 1 tbs of arrowroot per 2.5 dl liquid. Dissolve arrowroot in a small amount cold water and stir this with the liquid. Warm up to the boiling point and remove from the heat immediately.

  • Organic
  • Vegan
  • Vegetarian

Arrowroot is a tropical plant. Starch is extracted from the rhizomes and used as a thickening agent in foods.


Organic arrowroot powder (Amylum Marantae.).

Nutritional information

Nutrition facts per 100 g

1,495 kJ

357 kcal


- saturated fats

0 g

0 g


- sugars

85 g

0 g

Dietary fibers 3.5 kg
Protein 0 g
Salt 0 g

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