Recommended use:. Use as a culinary spice. Sweet, mild spice with an aromatic flavour that makes marinades, dressings and fish courses delicious.
Whole rose pepper is a delicious culinary enrichment.
Rose pepper is a type of pepper that does not belong to the Piperaceae family. The very small, dried pink drupes come from Schinus terebinthifolius. They are very decorative and are frequent ingredients in pepper blends.
Pepper is indispensable - regardles of food type. It has a strong, aromatic and 'hot' taste that will bring zest to all kinds of food. The very best way to enjoy pepper is to crush it in a mortar or a pepper mill right before use. The scent of freshly ground pepper arouse your senses, and the taste is intense and aromatic.