Cinnamon ground 75 g Organic
Indonesian Cinnamon is used as a culinary spice
- Organic inner bark of a tree in the cinnamon family called Cinnamomum burmannii
- Mild, nutty taste
- Used as a culinary spice for cooking and baking
Recommended use:. Use as a spice for desserts, baked goods and on top of rice porridge and also excellent for other types of cooking. Store dry and not too hot.
Indonesian cinnamon is the inner bark of a tree in the cinnamon family called Cinnamomum burmannii and is also called false cinnamon by some, as opposed to the "true" Ceylon cinnamon which comes from the Cinnamomum Verum tree.
Chinese cinnamon has a mild and slightly nutty taste compared to Ceylon cinnamon, and it is excellent for Moroccan and Middle East spice mixes that require a twinge of cinnamon that does not drown out other ingredients.
In Western countries, cinnamon is primarily used to add flavour to desserts, cakes and cookies and for sprinkling (with sugar) on porridge. However, it is also excellent with meat, fish, vegetables, rice and beans.
Ground organic Indonesian cinnamon (Cinnamomum burmannii).