The taste and aroma of cinnamon and cloves make you think of Christmas
Use allspice for stews and casseroles - and for pickling.
Recommended use:. Use as a culinary spice
The taste and aroma of allspice makes you think of cardamom, cinnamon, cloves, nutmeg and ginger. The dried berries of the Pimenta dioica tree have a peppery taste. Allspice is often mixed with cloves, cinnamon and nutmeg.
Try adding allspice to your stews and casseroles - or use it for pickling.