Kakaoskaller
Product no.: 3203
Excellent for tea blends because cocoa shells add an aromatic and pleasant taste.
- Excellent for tea blends
- Provides an aromatic and pleasant taste
- Mixes well with chili, cinnamon and liquorice
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
Cocoa shells are often added to teas mixed from chili, cinnamon and liquorice to provide an aromatic and pleasant taste.
| Latin navn | Theobroma cacao |
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Ingredients
Shells of cocoa (Theobroma cacao)