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Hibiscusblomst knust

Product no.: 3717

Make a cup of tea from crushed roselle

  • Makes a beautiful red cup of tea
  • To be enjoyed hot or cold

Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.

  • Vegan
  • Vegetarian

With its exquisite red colour, roselle will make an inviting cup of herbal tea. Use 'Birkesød' as a sweetener. Also delicious for iced tea. 

Latin navn Hibiscus sabdariffa
Ingredients

Crushed roselle (Hibiscus sabdariffa)

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