Valnøddeblade
Product no.: 5001
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 3-5 minutes and strain before serving. Drink 1-3 cups per day.
English walnut leaves are typically used for herbal tea. You may add the leaves to your favourite tea blend - or make your own blend with, e.g., mint leaves, liquorice root, lemon, marigold etc. Walnut leaves add a mild taste of walnuts.
| Latin navn | Juglans regia |
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Ingredients
Leaves of English walnut (Juglans regia)