Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
May also be used as a culinary spice.
Majoram is one of the classical spices of Italian cuisine. Its taste resembles that of oregano - another member of the Lamiaceae (mint) family.
Majoram is one of the herbs in the famous Herbes de Provence spice mixture.
Majoram (Origanum majorana/Majorana hortensis)