Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
Milk thistle is a beautiful plant with its characteristic purple flowers and serrated leaves with white veins.
Crushed seeds of milk thistle may be used for tea.
Crushed seeds of milk thistle (Silybum marianum)