Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving.
Milk thistle is a beautiful plant with its characteristic purple flowers and serrated leaves with white veins.
Crushed seeds of milk thistle can be used for a bitter tea. Ideally 30 min before heavy meals
Crushed seeds of milk thistle (Silybum marianum)