Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
Alfalfa is native to the Mediterranean region. It has an impressive root system - roots may grow up to 10 metres into the ground which means that they are able to get water even in very dry soil.
Use alfalfa for tea - or make a decoction to use as a compress.
Powdered alfalfa (Medicago sativa)