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Kardemomme hel

Recommended use:. Use as a culinary spice. Chew seeds to neutralise bad breath. May contain cardamom seeds.

  • Vegan
  • Vegetarian

Cardamom is a delicious spice - in particular for Christmas bread, cakes and cookies.

Cardamom originates in India where it is used all year for bread, rice and soups. It has a characteristic taste of lemon and eucalyptus - which is why cardamom is used after meals in Asian countries: when you chew cardamom seedcases, you get a refreshing, lemony taste.

Ingredients

Whole cardamom (Elettaria cardamomum)

Variants

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