Dried raspberry leaves for tea
Recommended use:. ½-1 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
Everyone knows the juicy red raspberries with their wonderful taste. Tea made from dried raspberry leaves has the same flavour and will remind you of warm, sunny days.
Raspberry plants are native to Europe and Asia and are found in many other temperate climate zones nowadays. Plant parts used are leaves and berries.
Leaves are collected in early summer. Berries are ripe and ready for picking in mid/late summer.
Raspberry leaves (Rubus idaeus)