Fenugreek, ground 500 g
Fenugreek is a well-known spice - either alone or as part of spice blends.
- Well-known spice with a curry-like flavour
- For internal and external use
Recommended use:. ½-1 tsp consumed with liquid with each main meal. Ground fenugreek seeds may be used internally (e.g., as tea or as a culinary spice) or externally for example as a compress.
Fenugreek (Trigonella foenum-graecum) is an annual herb originating in Western Asia. Fruits are small pods with 10-20 seeds each. All plant parts have a strong, spicy smell.
Fresh shoots and dried seeds are used as a culinary spice - in itself or as part of spice blends. Fenugreek seeds are a fixed ingredient in curry - which exists in numerous variations, especially in India. When used by itself, fenugreek will leave a curry-like flavour.
Also available in an organic version
| Latin navn | Trigonella foenum-graecum |
|---|
Ground fenugreek seeds (Trigonella foenum-graecum)
| Nutrition facts | per 100 g |
| Energy |
1.529 kJ 363 kcal |
| Protein | 23,0 g |
|
Carbohydrates - sugars |
48 g 24 g |
|
Fats - saturated fatty acids |
6,4 g 0,7 g
|
| Dietary fibres | 10 g |
| Salt | 0,18 g |