Product no.: 3502
Whole fennel is used for making tea
- Mild and slightly sweet taste, resembling of liquorice or aniseed
- Used for making a nice cup of tea
Recommended use:. For tea: 2 tsp per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Drink 1-3 cups per day.
The fennel plant is related to dill and parsley, and its leaves look like those of dill. The most intense flavour comes from fennel seeds which have a mild, slightly sweet taste that resembles liquorice or aniseed. Whole fennel seeds may be used for tea.
Fennel is native to Western Asia and the Mediterranean area where it has been used for millenia.
|Latin navn||Foeniculum vulgare|
Whole fennel seeds (Foeniculum vulgare)
May contain traces of gluten.